The best Side of red brand canners case analysis

I looked at the forty one.5 quart canner on Amazon. It is metal on metallic. No gasket. If memory serves, I have to put vaseline on the edges to sort a seal. And, if memory serves, the pot gets so hot the vaseline melts if you put it on?

I'm not notably fearful by the real difference, as extended I recognize the variations and might cook with equally. I posted my “discovery” listed here as I believed it would support Other folks with their final decision creating system.

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This really is just one top quality report I ever found depending on canning meat's matter. You truly give us some insightful data of ways to carried out the canning manually and how to carried out it the right way. Terrific report!

This can be also why I will not pre-season my meat with ANY seasoning, however a pinch of salt is fine, it's actually not vital.

My Mother explained to me the accustomed to shop cooked bacon in lard. and she or he is an actual throwback for historical past "Grapes of Wrath" would've been a go up. She mentioned it so make any difference of truth. Like All people didn't know this?

If can can affirm along with your stove's maker or The shop the place you got it that a flat-bottomed canner is alright, there This is a terrific a single, manufactured from stainless-steel, so it really should last a life time - it will also make an excellent pot to Cook dinner applesauce.

I believe It is really typically Secure to interchange like with like; incredibly hot peppers to switch inexperienced peppers, raspberries instead of blackberries, lemons in place of limes, and many others.  So, in the additional hints case, I think you can be fantastic in the event you substitute some of the mild peppers using an equal quantity of very hot peppers!

could which have induced it to show brownish? I also feel that I'd 1 jar of beef in precisely the same batch. Can you'll be able to distinct meats in the identical batch if they have the identical procesing time? Thanks for just about any data, i have to throw absent the jars if they are not Protected.

Thanks for the info. I absolutely think that canning meat is the greatest thing at any time!!! It makes dinners so a lot easier, specially when you might be time constrained. Additionally I really like how moist it can be.

So a strong stove isn't necessary. I had a glass leading stove, gave it up for electrical, with burner coils (I broke 3 sets of burner braces) so switched to fuel with Solid iron burner "tops". I adore it.

Can You begin out with frozen meat? I get my chicken frozen. It is not a big offer to defrost, but just asking yourself!

? I specifically inform persons "NO PRESTO" cookers listed here:   and inform them the things they require is metallic to metal Get in touch with for his or her stress canners right here: Presto won't match that conditions. I am sorry. You should dont' eliminate the messenger.

This is excellent! I have ham and turkey in my canner at this extremely minute. I find it irresistible for Tremendous rapidly foods. Many thanks for all the information.

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